Gallagher’s Speciale oysters are handpicked at 30 months for their premium quality It is the unique and unspoilt location that gives our oysters their unique taste, a combination of saltwater sea mixing with brackish freshwater rich in minerals.

Eating one of our Speciales is like no other oyster you have tasted before. The experience is a taste of sweetness with a hint of peat and an after taste of iodine.

It has been compared to a good Irish whiskey. The surrounding countryside is primarily peat which attributes to this very unique experience.